Not Every First Try Is the Best One
Sometimes the best lessons arrive wearing the apron of a small kitchen mistake. One evening I decided to make mandazi. In my mind it was simple. Flour, sugar, oil, yeast. I had seen it done many times, eaten it many times, and loved it every time. For my family it is just a normal treat, something warm and comforting. So I mixed the ingredients confidently and expected magic. Instead, I created something… unforgettable for the wrong reasons.The mandazi came out extremely sour and unpleasant. One bite was enough to tell the story. I had ignored an important step in the recipe. I thought that once the yeast touched the liquid, everything would work itself out without patience. But yeast is a quiet worker. It needs time to wake up, stretch, and do its invisible work. That night the kitchen was not a place of celebration. I felt disappointed in myself. But my mother simply smiled and said, “Don’t worry. Next time we will get it right. What do you think went wrong?” That question chan...